Wedding Buffet Menu

Wedding Buffet

Choice of 3 salads, 4 hot dishes & 3 side dishes

All buffets include bread roll & butter, deli platter & dessert

Deli Platter

Smoked leg ham off the bone with mustard pickles

Roast Turkey breast with cranberry sauce

Sliced Sopressa salami


Traditional Greek salad

American slaw salad with aioli

Fresh seasonal mixed garden salad

Traditional Caesar salad with bacon and croutons

Moroccan cous cous with peppermint sultana, apricot and roasted vegetables

Steamed chat potato salad with bacon, gherkins, shallot, Spanish onion and mayo


Baked baby potatoes seasoned with rosemary and sea salt

Creamy baked potato with cheese and garlic cream

Steamed jasmine rice

Buttered seasonal vegetables

Roasted seasonal vegetables



Hot Selection

Braised beef cheeks with rich red wine sauce, shallots and pancetta

Madras beef curry with basmati rice and cucumber raita

Green chicken Thai curry with fragrant jasmine rice

Creamy chicken korma with steamed rice

Perch fillets on Asian greens with a light soy-rice wine glaze

Roast loin of pork with spiced apple compote and gravy (gf gravy available)

Roasted pumpkin, ricotta and fresh spinach lasagna (v)

Chicken and prawn Singapore noodles

Rich beef ragu and béchamel lasagne

Chicken thigh fillets with capsicum, mushroom, onion and tomato ragout


Selection of cakes, gateaux and tarts with cream and fruit coulis

Freshly brewed coffee and selection of teas