Wedding Buffet Menu

Deli Platter

Smoked leg ham off the bone with mustard pickles

Roast Turkey breast with cranberry sauce

Sliced Sopressa salami

Salads

Traditional Greek salad

American slaw salad with aioli

Fresh seasonal mixed garden salad

Traditional Caesar salad with bacon and croutons

Moroccan cous cous with peppermint sultana, apricot and roasted vegetables

Steamed chat potato salad with bacon, gherkins, shallot, Spanish onion and mayo

Sides

Baked baby potatoes seasoned with rosemary and sea salt

Creamy baked potato with cheese and garlic cream

Steamed jasmine rice

Buttered seasonal vegetables

Roasted seasonal vegetables

Hot Selection

Braised beef cheeks with rich red wine sauce, shallots and pancetta

Madras beef curry with basmati rice and cucumber raita

Green chicken Thai curry with fragrant jasmine rice

Creamy chicken korma with steamed rice

Perch fillets on Asian greens with a light soy-rice wine glaze

Roast loin of pork with spiced apple compote and gravy (gf gravy available)

Roasted pumpkin, ricotta and fresh spinach lasagna (v)

Chicken and prawn Singapore noodles

Rich beef ragu and béchamel lasagne

Chicken thigh fillets with capsicum, mushroom, onion and tomato ragout

Dessert

Selection of cakes, gateaux and tarts with cream and fruit coulis

Freshly brewed coffee and selection of teas