SET MENU
Two Courses – $42.00 per person
Three Courses – $50.00 per person
Minimum 30 people
Choice of two or three options, served alternatively
Includes bread roll and butter and freshly brewed tea and coffee
Entrees
Thai beef salad with crispy noodles
Grilled lemongrass chilli chicken served with garden salad
Prawn cocktail served on German potato salad
Spinach and ricotta cannelloni with a rich tomato sauce (v)
Satay chicken skewers with garden salad
Mains
All served with mash and vegetables
Greek style lamb shoulder braised with garlic and rosemary
Atlantic salmon fillet served honey mustard dressing
Chicken supreme stuffed with a feta basil pesto wrapped in prosciutto, with a honey mustard dressing
Slow braised beef cheeks
Pork belly with an apple and pear puree
Desserts
Tiramisu
Mixed Berry Pannacotta
Chocolate Mousse
Crème Brûlée