Buffet
Buffet One – Appetiser, choice of 2 salads, 3 hot dishes, 2 side dishes & dessert $40.00 per person
Buffet Two – Appetiser, choice of 3 salads, 4 hot dishes, 3 side dishes & dessert $49.00 per person
Minimum 40 people
Appetiser
Bread rolls & butter
Chef’s selection of cured meats with vegetable sticks & dips
Hot Selection
Braised beef cheeks with rich red wine sauce, shallots and pancetta
Roasted pumpkin, ricotta and fresh spinach lasagne
Perch fillets with honey soy sauce
Chicken ragout
Greek style lamb shoulder braised with garlic and rosemary
Beer battered fish in a creamy homemade honey mustard sauce
Roast honey soy chicken
Salads
Traditional Greek salad
Moroccan couscous with peppermint sultana, apricot and roasted vegetables
Asian style crispy noodle salad
Spinach with roasted pumpkin and mixed nuts
Caesar salad
Sides
Baked baby potatoes seasoned with rosemary and sea salt
Steamed jasmine rice
Steamed seasonal vegetables
Roasted seasonal vegetables
Roasted butter pumpkin
Dessert
Selection of cakes, gateaux and tarts with cream and fruit coulis