Buffet
Buffet One – Choice of 2 salads, 3 hot dishes & 2 side dishes $39.00 per person
Buffet Two – Choice of 3 salads, 4 hot dishes & 3 side dishes $48.00 per person
Minimum 40 people
All buffets include bread roll & butter, Chef’s selection of cured meats with crudites and dips & dessert
Salads
Traditional Greek salad
American slaw salad with aioli
Moroccan couscous with peppermint sultana, apricot and roasted vegetables
Steamed chat potato salad with bacon, gherkins, shallot, Spanish onion and mayonnaise
Asian style crispy noodle salad
Spinach with roasted pumpkin and mixed nuts
Hot Selection
Braised beef cheeks with rich red wine sauce, shallots and pancetta
Roasted pumpkin, ricotta and fresh spinach lasagne
Roast loin of pork with spiced apple compote and gravy
Perch fillets on Asian greens with light soy-rice wine glaze
Nonna’s beef ragu lasagne
Chicken ragout
Greek style lamb shoulder braised with garlic and rosemary
Sides
Baked baby potatoes seasoned with rosemary and sea salt
Creamy baked potato with cheese and garlic cream
Steamed jasmine rice
Buttered seasonal vegetables
Roasted seasonal vegetables
Dessert
Selection of cakes, gateaux and tarts with cream and fruit coulis
Freshly brewed coffee and selection of teas