Set Menu

SET MENU

Two Courses – $42.00 per person
Three Courses – $50.00 per person

Minimum 30 people

Choice of two or three options, served alternatively

Includes bread roll and butter and freshly brewed tea and coffee

Entrees

Thai beef salad with crispy noodles

Grilled lemongrass chilli chicken served with garden salad

Prawn cocktail served on German potato salad

Spinach and ricotta cannelloni with a rich tomato sauce (v)

Satay chicken skewers with garden salad

Mains
All served with mash and vegetables

Greek style lamb shoulder braised with garlic and rosemary

Atlantic salmon fillet served honey mustard dressing

Chicken supreme stuffed with a feta basil pesto wrapped in prosciutto, with a honey mustard dressing

Slow braised beef cheeks

Pork belly with an apple and pear puree

Desserts

Homemade tiramisu with coffee cream and strawberries

Lemon meringue tart with berry coulis

Chocolate tart with berry coulis

Italian ricotta cheesecake with berry coulis