Buffet

Buffet

Buffet One – Choice of 2 salads, 3 hot dishes & 2 side dishes $37.00 per person
Buffet Two – Choice of 3 salads, 4 hot dishes & 3 side dishes $45.00 per person
Deluxe Buffet – Choice of 3 salads, 4 hot dishes & 3 side dishes $65.00 per person

Minimum 40 people

All buffets include bread roll & butter, deli platter & dessert

Deli Platter

Smoked leg ham off the bone with mustard pickles

Roast Turkey breast with cranberry sauce

Sliced Sopressa salami

Salads

Traditional Greek salad

American slaw salad with aioli

Fresh seasonal mixed garden salad

Traditional Caesar salad with bacon and croutons

Moroccan cous cous with peppermint sultana, apricot and roasted vegetables

Steamed chat potato salad with bacon, gherkins, shallot, Spanish onion and mayo

Hot Selection

Braised beef cheeks with rich red wine sauce, shallots and pancetta

Madras beef curry with basmati rice and cucumber raita

Green chicken Thai curry with fragrant jasmine rice

Creamy chicken korma with steamed rice

Perch fillets on Asian greens with a light soy-rice wine glaze

Roast loin of pork with spiced apple compote and gravy (gf gravy available)

Roasted pumpkin, ricotta and fresh spinach lasagna (v)

Chicken and prawn Singapore noodles

Rich beef ragu and béchamel lasagne

Chicken thigh fillets with capsicum, mushroom, onion and tomato ragout (gf)

Sides

Baked baby potatoes seasoned with rosemary and sea salt

Creamy baked potato with cheese and garlic cream

Steamed jasmine rice

Buttered seasonal vegetables

Roasted seasonal vegetables

Dessert

Selection of cakes, gateaux and tarts with cream and fruit coulis

Freshly brewed coffee and selection of teas

Deluxe Buffet

Choice of 3 salads, 4 hot dishes and 3 side dishes

Also includes:

− Gourmet buffet bread selection

− Medium King Prawns with cocktail dressing and fresh lemon

− Sydney rock oysters (3pp)

− Smoked salmon with traditional garnishes

− Premium Australian cheeses and fruits with lavosh and watercrackers

− Premium dessert selection