Buffet

Buffet

Buffet One – Choice of 2 salads, 3 hot dishes & 2 side dishes $39.00 per person
Buffet Two – Choice of 3 salads, 4 hot dishes & 3 side dishes $48.00 per person

Minimum 40 people

All buffets include bread roll & butter, Chef’s selection of cured meats with crudites and dips & dessert

Salads

Traditional Greek salad

American slaw salad with aioli

Moroccan couscous with peppermint sultana, apricot and roasted vegetables

Steamed chat potato salad with bacon, gherkins, shallot, Spanish onion and mayonnaise

Asian style crispy noodle salad

Spinach with roasted pumpkin and mixed nuts

Hot Selection

Braised beef cheeks with rich red wine sauce, shallots and pancetta

Roasted pumpkin, ricotta and fresh spinach lasagne

Roast loin of pork with spiced apple compote and gravy

Perch fillets on Asian greens with light soy-rice wine glaze

Nonna’s beef ragu lasagne

Chicken ragout

Greek style lamb shoulder braised with garlic and rosemary

Sides

Baked baby potatoes seasoned with rosemary and sea salt

Creamy baked potato with cheese and garlic cream

Steamed jasmine rice

Buttered seasonal vegetables

Roasted seasonal vegetables

Dessert

Selection of cakes, gateaux and tarts with cream and fruit coulis

Freshly brewed coffee and selection of teas